Once you discover your favorites, you can reserve them from France 44 and other local wine and liquor stores at the show.
How? Stop by participating France 44, booth #723, and other retailers and place your wine order at our wine kiosks, visit the reservation table at the front of the exhibition hall and fill out a reservation form.
Bright and golden in color, this wine displays a complex array of fragrant fruit aromas and luscious vanillin oak gives a wonderful first impression. Peach, melon and tropical fruits are all in abundance, complimented by a creamy fullness given only by French oak maturation. This flavorsome Chardonnay has a charming palate weight, with complex buttery undertones and soft balanced acidity. This wine has it all, finishing long and smooth. www.yellowtailwinesusa.com
Brilliant pale gold in color, this is a mouth filling and fruit-forward wine with finesse. Apple, pear and lime flavors combine with floral hints before the crisp mineral acid provides a long finish. www.yellowtailwinesusa.com
Bright red in color, this wine with attractive aromas of spice and dark cherries with a vibrant cherry and raspberry palate. Earthy tones and subtle vanilla add complexity to the well-balanced firm tannins. Long flavorful finish. www.yellowtailwinesusa.com
Crimson in color, this wine displays a rich, fruity nose of ripe blackberry and dark chocolate aromas with underlying nuances of sweet oak. The palate boasts layers of black cherry, vanilla and mocha combining in a soft, velvety mouth feel. This seamless and well structured wine has good texture and balanced tannins finishing with length and a touch of spice. www.yellowtailwinesusa.com
Intense ruby in color, this wine is bright and aromatic. A juicy mouthful of plum and blackberry, with a bouquet of sweet spices, lingering effortlessly on the fine-grained finish. www.yellowtailwinesusa.com
Fleshy, dark ruby in color, ripe cherry and plum flavors at the core, this wine is shaded with hints of burnt cedar and coffee. www.yellowtailwinesusa.com
This fresh and fragrant sparkling wine leaps from the glass to tickle and tantalize the senses. Lifted flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish. This luscious and lively wine will complement all occasions. Enjoy [yellow tail] BUBBLES now as an aperitif, or in a social atmosphere with family and friends. www.yellowtailwinesusa.com
luscious pink in color, [yellow tail] Rosé leaps from your glass with a lifted bouquet of fresh strawberries, vanilla and spice. These aromas dance onto the vibrant, bright palate swirling between sweet red cherry flavors and a little Aussie sparkle. This delightful wine is spirited and playful with lively acidity, finely textured tannins and a fruity supple finish. Enjoy it on its own or with your favorite dish
www.yellowtailwinesusa.com
Bright with a pale yellow/green hue, powerful aromas of passion fruit and tropical notes. Melon and stone fruit flavours are underpinned on a complex palate by a zesty acidity and the classic Awatere flinty mineral spine. Serve with fresh shell-fish and chilled summer soups and salads. www.thecrossings.co.nz
Bright pale yellow, with lifted aromas of white peaches fused with citrus notes. Elegant and mouth-watering this wine showcases cool-climate Chardonnay highlighted by white peach notes and infused with a Fine minerality of stone and flint; signature to the Awatere Valley www.thecrossings.co.nz
The 2005 Magnolia Lane Sauvignon Blanc showcases a wide range of flavors from tangy grapefruit to ripe peach. This breadth of nuances is typical of Kunde Estate’s style of Sauvignon Blanc, making it a lovely wine to pair well with a wide range of food styles. www.kunde.com
Aromas of fresh apples, pears, and yeasty bread dough. Rich, luscious flavors of baked apples spiced with cinnamon and nutmeg, made lively by good natural acidity and a pleasingly tart finish. www.kunde.com
The Kunde Estate Cabernet Sauvignon is the epitome of Sonoma Valley Cabernet; herbal accents of fennel and anise wrap around a core of black raspberry and black cherry flavors so typical of Kunde's rolling hills and steep mountain grape blocks. A touch of Syrah, Malbec, and Petit Syrah adds color and richness to the wine - we'll break with the French blending tradition if it reveals the best of our land and its fruit! This fabulous wine was crafted using 80% hillside fruit. Grill some smoky pork chops stuffed with apples and gorgonzola, open a bottle of Kunde Estate Cabernet, and impress your mouth." www.kunde.com
The 2006 Pinot Grigio is pale straw in color. Aromas of citrus blossom predominate. The entry is bright with good acidity and balance. The wine finishes with a combination of fruit and floral flavors which help to round out the lightweight texture on the palate. This is a perfect wine with light pasta and fish entrees. www.renwood.com
The 2005 Sierra Foothills Zinfandel displays aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste. This lighter style of Sierra Foothills Zinfandel is smooth and luscious. www.renwood.com
The 2004 Old Vine Zinfandel is comprised of the best selection of Old Vine vineyard lots in the valley, each adding its own nuance and complexity to the final blend. The 2004 Old Vine Zinfandel is dark ruby in color. The bouquet consists of cranberry, allspice, nutmeg and blackberry compote. The flavor has ripe berry fruit on the entry, following with the medley of holiday spices, and finishing with chalky tannins and the vanilla bean from the American oak. www.renwood.com
The final blend offers soft inviting aromas of sweet citrus, tropical fruit, and crème brulée oak. The palate is round and accessible, with apple and pear notes. www.esservineyards.com
Delicate floral aromas give way to lush flavors of plum and cherry in this delicious 2005 Pinot Noir. On the palate, rounded tannins support a long polished finish. A perfect match with roasted meat dishes, hearty pastas and cheese. www.esservineyards.com
The blended wine shows plenty of ripe cherry and plum fruit in its aromas, backed by a combination of mocha, black tea and licorice tones. Full and round on the palate, its ripeness gives the wine a profile of baked black fruits, along with suggestions of black tea and cocoa. www.esservineyards.com
A flavorful, dense zinfandel with loads of raspberry and cherry fruit, bolstered by typical leather and peppery tones, along with sweet oak accents. Delicious with poultry, and grilled red meats, semi-soft and soft-ripened cheeses. www.esservineyards.com
With a deep ruby color, rich aromas of juicy cherry and blackberry, and a soft lush texture, this is a wine that invites immediate consumption, but that will reward two or three years of cellaring. www.esservineyards.com
Ruby red color, clean and brilliant. Classic aromas of ripe fruits and spicy notes over a balsamic essence. Medium body, dry, soft and creamy, with good tannins. Notes of coffee and chocolate. Rich and intense finish. Ideal with dishes such as seared lamb chops, roast beef, smoked sausages, grilled salmon, stews and even barbecue. Serve at 17ºC / 63ºF.
Pale yellow in color with green highlights, clean and brilliant. Prominent fruity aromas of apple and grapefruit. The flavor is vibrant and fresh on the palate with fruit-laden flavors and a pleasant, fruity finish. Ideal with fish, shellfish and fresh cheeses. Best served at 8°C/46°F.
Clear to light straw color. Soft aromatics of perfumed rose and soft honey suckle characters that are attractive and indicative of a refreshing rounded fruit style. Structure is well balanced and clean with depth of fruit showing through and complimented by crisp acidity.
Intense inky red color. Aromas seductively reveal a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, the wine is opulent, full-bodied, and viscous, with great intensity, superb purity, and a layered, seamless personality that would convince most tasters this is new world personified.
Charming deep red color. Enchanting aromas of cherry, chocolate and plums on the nose. The palate is intense and vibrant, dark ruby-colored, with ripe, complex wild berry, blackberry and raspberry scents, finishing with a rich array of pretty berry flavors. There is enough acidity and tannins to merit short-term cellaring, if you can wait!
Intense inky red color. Aromas of a complex yet intense mixture of licorice and cassis with a dash of chocolate and mint gently supported by vanilla oak characters on the nose. The palate proudly boasts ripe plum flavor in addition to a stunningly sweet
bouquet of ground pepper, blackberry liqueur, and subtle toasty oak. Surprising nuances, full body, great purity, an opulent, super-concentrated mid-palate and finish, and a seamlessness that must be tasted to be believed emerge from this fresh, well-rounded red.
Dark ruby in color, this wine is well balanced and structured with spicy nuances; elegant, intensely fruity aroma with hints of raspberry and oak. Complex with a long finish.
Beautiful crimson in color, this wine is elegant and harmonious, with complex aromatics of jammy red fruit and subtle oak. Distinctive, balanced, round, complex and flavorful
Cream sherries are Oloroso sweetened with rich Pedro Ximénez wine and are rich, raisiny and velvety. Osborne Premium Cream sherry is mahogany in color and thick in texture. It is soft, smooth, harmonious and very sweet, with pure aromas of oak and a clear note of Pedro Ximénez. It perfectly combines the nuttiness of Oloroso with the smoothness of a rich dessert wine. Osborne Cream is a delicious dessert wine alone or perfect with any cheese courses, especially with long-cured cheeses or pairs well with fruit desserts, sweet pastries or ice cream. Serve Osborne Cream at room temperature to showcase its rich sweetness.
Rich like a black-currant cobbler, this Merlot contains a savory array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king. www.hobnobwines.com
The color is a very beautiful red crimson, with a taste of black fruit flavors, including blackcurrant and blackberries. The mouth feel is well built, conformation of the blackcurrant flavors, and the tannins are superb and fine. www.duboeuf.com
The color is clear and brilliant, pale gold with hints of green. The wine shows a beautiful acidity over flowery notes and citrus fruit (citrus peel). The finish is lively, long and ample. www.duboeuf.com
Bright, garnet-red color. On the nose, a complex wine, structured, fruity; spicy with peppery notes. The palate is medium to full-bodied, fruity, with soft tannins, warm and aromatic. A pleasant, rich wine with moderate length. Well-balanced.
Bright aromas of apple and lemon peel finish with a dusty minerality and oyster-shell brilliance. It’s crisp and well-balanced, a good value. www.sauvion.com
Intense red color. Stylish, elegant aromas of red berry & cherry notes. Light style and oaky notes. Ample & smooth with good length & fruity finish. www.andrelurton.com
Bright, brilliant pink color. Intense aromas of fresh red strawberries and citrus. A pleasant attack on the palate with full finish and a good aromatic freshness. www.andrelurton.com
Floral, pine and apple aromas followed by peach and mineral flavors mark this fresh, balanced Riesling. It leaves a mouthwatering impression on the lingering finish. Drink now through 2008. www.vins-sparr.fr
Floral, citrus and peach notes grace this gentle well balanced white. Pair with an aperitif, spicy dishes, Asian, Asian-fusion food, barbecue meals, salad & pasta dishes. www.vins-sparr.fr
Light gold in color; this sparkler is delicate, delicious and delightful. The taste is extremely fresh, elegant bubbles, clean, with a crisp, dry, and pleasant finish. This is simply a great value! Ideal as an aperitif. To be served with hors d'oeuvres, cold dishes as well as seafood. Perfect for any celebration! www.vins-sparr.fr
This Mendocino County wine exhibits a body of smooth spice and black pepper. Its soft nose and smooth vanilla finish are the result of almost two years in oak barrels.
www.chateaustcroix.com
The American Merlot has a black current aroma with a taste of toasted caramel, vanilla bean and a hint of spice. It finishes with a wonderful flavor of ripe blackberry. www.chateaustcroix.com
A robust, full bodied deep burgundy colored wine which exhibits hints of berries and vanilla with a complex finish. This specialty blend of our robust reds paired with aging in French oak is similar to a Thoroughbred: proud, strong and yet graceful.
www.chateaustcroix.com
Huge blackberry aroma. Its gentle acid and light oak body contribute to a comfortable well-balanced flavor. It finishes smoothly with a hint of black pepper and tarragon.
www.chateaustcroix.com
This semi-sweet blend is inviting and sweet. The flavors are balanced between ripe blackberry fruit, plums and tannins from Merlot wine. www.dcwine.com
A bright, crisp wine with generous tropical and citrus fruit flavors. Barrel fermentation and aging enhance the complexity and depth of this memorial Chardonnay. www.dcwine.com
This wine is a combination of our Cranberry wine and dark red Cabernet Sauvignon wine. Medium-dry with an attractive bright red color and fruit flavor.
www.dcwine.com
Carefully chosen California Red Grapes and Door County Montmorency Cherries blended together with American Oak to make this exceptionally smooth table wine. www.dcwine.com
An inviting blend of Seyval Blanc and Door County apple wine having floral-citrus-honey aromas with nicely balanced vanilla-apple flavors. www.dcwine.com
A semi-sweet white with grape, apple and cherry wine blended and bursting with lemon, mango and pineapple flavors. The label debuts 'Cool Cherry', a familiar mascot to the winery, and his oh-so-refreshing entourage.
www.dcwine.com
A delicious sweet alternative to the more traditional claret styled merlots. This refreshing varietal bursts with palate pleasing fruit flavor. www.dcwine.com
Fresh bosc pears, apple, white flowers and ocean mist dominate this elegant Chardonnay, Well-balanced, medium-bodied and perfectly suited for fish, chicken, and vegetarian foods. Unoaked www.eticafairtrade.com
Rich in citrus fruits fig and spice, this classic Bordeaux varietal has a wonderfully smooth palate balance by a crisp refreshing finish. www.eticafairtrade.com
Medium-bodied, subtle and refined with classic notes of blueberry, earth, toasted oak and spice. Well-balanced, this wine finishes with an elegantly long embrace.
www.eticafairtrade.com
An exemplary salute to the traditional wines of Bordeaux! Aged in two-year old oak barrels for 8 months, this New World claret possesses robust fruit, earth, cedar, and spice. It is cellar worthy, yet friendly and approachable now.
www.eticafairtrade.com
A friendly, off-dry blend packed with apple, guava and mineral. Refreshingly smooth, Classique is suitable for most any occasion. www.eticafairtrade.com
Developed in 1925 as a crossbreed of Pinot Noir and Cinsault (a.k.a. Hermitage), Pinotage has been South Africa’s signature-varietal since the first commercial release in 1961. Although vinified in a very modern style, this example is indeed true to the classic character of spice, herb and both dark and tropical fruit. The enticing, supple texture is complimented by soft oak and lingering finish.
www.eticafairtrade.com
Beginning with fruity aromas of plum and blackberry, followed by notes of vanilla and toasted oak, touched with chocolate and terroir. Smooth and dry on the palate, with a long velvety finish.
www.eticafairtrade.com
A crisp, refreshing white wine with delicate floral and citrus aromas. A well-balanced structure and a long, fresh finish complement crisp green apple flavors.
www.eticafairtrade.com
A full bodied red wine in every way with a full red flavor and ample nose. Perfect alternative to a "big" cabernet and delightful with any grilled red meat.
www.forestedgewinery.com
A bold, rich mouthful of chokecherry. Complex layers of malt, spicy pepper, herbs and mint blend this full bodied but tart wine to a clean finish. The woodsy, after-rain undertones are reminiscent of wild rose hips and cloves. Delicious on its own or with grilled red meats.
www.forestedgewinery.com
More like cranberries than the real thing. Great color, great aroma, exceptional flavor. The light sweetness up front fades into the pure cranberry taste.
www.forestedgewinery.com
Made from a blend of Minnesota grown plums. This full bodied wine has a rich deep rose color. The fragrant plum aroma is loaded with fruit flavors that carry a pleasantly dry, crisp finish.
www.forestedgewinery.com
This bright ruby wine has a brilliant bouquet and sweet jam nose. Bursting with mouth-watering, ripe raspberry flavor and a delicate freshness this wine is light and crisp, with a tart finish and slight effervescence. The intense raspberry flavor carries through to a long, lingering finish.
www.forestedgewinery.com
A bright and lively wine with intense fresh strawberry aroma and full fruit flavor. The surprisingly sweet bouquet lends itself to a delightfully tart and slightly sweet strawberry wine. The full fruit of the unpretentious wine jumps out at you. A gorgeous amber color.
www.forestedgewinery.com
Summer Blush is the perfect name for this wine with its delicate balance of rhubarb and strawberry. Full fruit aroma, citrus and melon flavors carry this fruity, medium bodied wine from the tart rhubarb start to a fresh strawberry finish. Serve chilled, it's great on it's own or with light summer fare.
www.forestedgewinery.com
An impressive, soft wine. Smooth, rich and flavorful with fresh mint and herb aromas. A wonderful balance of chokecherry and rhubarb full of earth, spice and fruit. Light bodied and dry with a tart finish.
www.forestedgewinery.com
An extremely aromatic, mellow and full bodied wine with a warm velvety texture and subtle nuances. The blend of rhubarb and blueberry gives this wine it's bright garnet color and rich fruit finish.
www.forestedgewinery.com
Luscious layers of Rhubarb and Raspberry with abundant forward fruit. An aromatic bouquet with good body and crisp acidity that carries into a long finish.
www.forestedgewinery.com
A youthfully crisp wine with pale peach color and tart mineral aromas. Flavors of apricot and citrus end in a perfect balance of acidity and sweetness. A well balanced wine with a clean finish. Scored a Silver and Bronze in 2004... our best seller
www.forestedgewinery.com
Alfredo Roca Winery is located in the San Rafael area in the southern part of Mendoza and the family has been making wine for over four generations. The weather is especially suited for delicious Chardonnay, Pinot Noir and excellent Malbec.
Tasting Notes: Pepper, plums, and blackberries make up the aromatic profile of the lush, medium-bodied and softly-textured. Its blackberry, cassis, blueberry, and plum flavors are interspersed with spices and notes of freshly ground pepper.
www.saludamericawines.com
This Pinot Noir with red color of great vividness that is shown in its ruby tones, intense and deep for the Pinot Noir variety. It's elegant and interesting wine thanks to its range of aromas. In the mouth it is complex and delicate. Its flavors of dark fruit and spices are outstanding and they are attractive due to the maturation in oak cases. www.saludamericawines.com
Born from the tears and inspiration that flows into the foothills of the Andes Mountains. This aromatic and floral wine displays the true passion of this magnificent grape. Viognier-like when first tasting this wine. It displays a floral bouquet, subtle peach flavor with a fruity finish. It has a floral aroma that is characteristic of the Torrontes. It is no wonder it has been Argentina’s best kept secret. Enjoy with seafood, spicy dishes, or just with good friends, dance and conversation. www.saludamericawines.com
This 100% Cabernet Sauvignon was produced with single vineyards grapes from Finca Libertad. It is a young, fresh and elegant wine.
Color: Purple & ruby red. The purple hints show it is a young and elegant wine. Taste: It is very pleasant and refreshing in the mouth. Once again red fruits appear and sweet tannins can be discovered. It combines perfectly with cheese and it is perfect accompaniment with many meat dishes. www.saludamericawines.com
This delicate varietal a 100% chardonnay was elaborated with grapes from vineyards located in Mendoza province. This delicious, natural, young and fresh wine is a result of the careful control of the vineyard and the morning harvest of the over ripened chardonnay grapes.
Color: Golden yellow with delicate green reflections. Aroma: Tropical and delicate fruits aromas.
Taste: Red apples and pears flavors. It is soft and balanced in the mouth.
www.saludamericawines.com
Carmela Benegas was born from the first “blood” of our guard wines. This means the grapes start bleeding at the moment they arrive from the winery and the first natural juice is extracted as soon as the grapes enter the storage tanks. This first blood has all the virtues of the varieties that compose it - Cabernet Franc, Cabernet Sauvignon and Merlot.
Aroma: Violet flower and fruit perfumes. Taste: Intense and refreshing. Combined red fruits flavors with a great lasting in the mouth.
www.saludamericawines.com
This varietal a 100% Malbec was produced out of specially selected vineyards from the province of Mendoza in Argentina. These vineyards, located on the Andes slopes & mountains, are blessed with an exceptional climate and soil that allows the production of a unique wine, with a typical Argentine character.
Color: Red color with violet hints.
Aroma: Primarily, it shows red fruit and floral aromas.
Taste: Intense, with a great lasting and persistence in the mouth. Sweet tannins, with no drying effects. www.saludamericawines.com
This is a 100% Malbec with intense red color with velvet borders in the glass. Origin: Mendoza, Argentina
This Malbec is aged in small French oak barrels 8 months. Then bottled and stored for an additional 6 months, resulting in wines of great structure, balance and roundness. Aroma: Good combination of blackberries, plum jam and chocolate. Taste: Red and black fruit flavors of blackberries and plums are elegantly combined with chocolate. Smooth tannins offer a round and long finish. Food Pairing: It is recommended pairing this wine with grilled fish, meat, risotto or chicken.
www.saludamericawines.com
This Cabernet Sauvignon & Malbec blend shows a deep red-violet color. A green pepper aroma blended with cherries and plums are enhanced by its American oak barrel
aging. The tannins are soft and its acidity adds to its fine characteristics. We recommend it with beef, pork, Italian dishes and fine cheeses.
www.saludamericawines.com
The “Blue Label” is the quintessential Champagne and the standard bearer for Champagne Nicolas Feuillatte. A golden yellow color with atoasty, yeasty nose backed by scents of fresh picked strawberries and Bing cherry.
The mouth is delicate with a fine mousse, lively red fruits interwoven with biscuits and a hint of caramel apple. The finish is long and clean, helping to make this wine the perfect starter to any gathering. A blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier, Nicolas Feuillatte “Blue Label” is the wine to have in your fridge for all of your spontaneous celebrations.
www.artisanvineyards.com
The bouquet of this wine black plum and cocao powder. In the mouth it expresses black berry, hazel nut and spiced tea. It is a very pretty Cabernet. www.artisanvineyards.com
Alluring aromas of apples, mandarin essence and vanilla, along with a very creamy unctuous texture, this wine shows great balance, with well-integrated acid, just a touch of restrained oak and an abundance of the minerality typical of Mt. Harlan's limestone soils www.artisanvineyards.com
For anyone searching beyond overly-oaked Chardonnays, this one will surely delight and satisfy! It's a true expression of Chardonnay—bright, citrusy flavors graced with only the merest hint of oak. Its fruit flavors, bright acidity, notable texture (a hallmark characteristic of Carneros Chardonnay), and relentless finish harmonize in an elegant, stylish wine. www.worldclasswines.com
Try Bouchaine's Carneros Pinot with blackened salmon, braised pork tenderloin, or mushroom risotto accented with truffle oil. The long harvest provided us a veritable smorgasbord of grape ripeness and maturity, all of which enhanced the character of this Pinot, adding richness and layers of flavor. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange peel. www.worldclasswines.com
Everything about this wine is fresh, fragrant and inviting with a brilliant straw color. Its classic Sauvignon Blanc fruit notes include kiwi, pineapple and Meyer lemon peel. Layers of complexity are created by its floral notes (citrus blossom and jasmine). The softness, moderately low alcohol and balanced acidity are perfect for showing off the flavors of Rutherford Sauvignon Blanc. It is generous and round and leaves the palate perfectly refreshed. - Ashley Heisey, Winemaker www.worldclasswines.com
A gem-like ruby color emanates from the glass with distinctive clarity and brilliance. The aroma meets you halfway with the declaration that it couldn’t be anything but Pinot Noir and breeds suspicion of a young Burgundy, but as the glass draws close, the effusive aromatics hint of newer worlds. The flavors and aromatics of the wine lean toward the exotic, reminiscent of a newly opened jar of five spice, backed by flats of raspberries, cherries and tilled earth. A sip wraps these aromas in a taut, silky texture that slowly evolves as the evening lingers... www.worldclasswines.com
ROBERT SINSKEY ABRAXAS VIN DE TERROIR (750 ml bottle)
Value: $29.99
Year: 2005
Code: FW364
Abraxas proves that the whole is greater than the sum of its parts. If you hunt for the individual contributions from each grape, they are there: the Riesling presents hints of white nectarine and flowers and Gewurztraminer lends the perfume of its unmistakable exotic spice. Pinot Blanc adds delicate aromas of apples and almonds, while the Pinot Gris provides backbone in the form of texture and refreshing citrus. The integration is seamless. Abraxas is a pure reflection of vineyard and vintage, making for a unique and beautiful “Vin de Terroir.” www.worldclasswines.com
The 2006 Frog’s Leap Chardonnay greets you with aromas of green apple
and pear layered with delicate notes of honeysuckle. No heavy vanilla or
buttery flavors here — rather your palette is greeted with clean, lively
flavors of apricot and citrus laced with wet-stone and hazelnut. Balanced by
the wine’s acid and low alcohol, the mouth-feel stays bright and clear. Crisp
and vibrant, this Chardonnay’s elegant finish begs for another sip — making
it a delightfully unexpected food-friendly wine. www.worldclasswines.com
The eastern side of the Rutherford appellation is lined with deep clay soils
that are a great place to grow merlot. The 2005 Frog’s Leap Merlot is
predominantly grown in these soils in the shadow of the Red Barn, yielding
a wine of intensity and structure that needs no blending partner. With a
dark garnet color, this wine’s varietal character is revealed by its classic
aromas of cherry blueberry and sage. Across the palate the wine’s soft and
plush texture is full of fruit flavors — ripe plums and red berries with
underlying notes of cigar box and green tea that leads to a supple mouthfeel
and persistent finish, all supported by polished tannins. www.worldclasswines.com
Colour: Deep crimson red. Aroma: A wine that opens with bright red fruits and spices with hints of violets and roses and also a savoury complexity. Palate: Shows richness and ripeness with textured layers of red and blueberry fruits and youthful tannins. Food: Match with a creamy pasta or chargrilled chorizo and roasted eggplant. www.worldclasswines.com
The Oxford Landing Vineyard was established in
1958 on the banks of the majestic Murray River in
South Australia. It’s an idyllic place, distinguished
by clear blue skies, rich red soil and is abundant
in golden sunshine – the perfect environment for
growing grapes with vibrant, fruity flavours.
This refreshing Sauvignon Blanc is bursting with
zesty, citrus characters. www.worldclasswines.com
This juicy Chianti Classico offers sweet flavors of wild berries, plum and toasted oak, followed by aromas of ripe cherry and violet. Fruit, tannins and body reach an elegant balance that carries through to the lingering finish. Chianti is the quintessential match for earthy, rustic, traditional Tuscan cuisine. Recommended with bean dishes, pastas, and roasted or barbecued meats. www.worldclasswines.com
Made from 100% Sangiovese grapes organically grown in estate vineyards just outside of the hilltop town of San Gimignano. The grapes are harvested in September/October and vinified in stainless steel tanks. Since the 2005 vintage, this wine has received US FDA certification that it is made with organically grown grapes.
This Chianti has a bright, vivacious color and exudes fresh cherry fruit and violets on the nose. It is full and round on the palate with balanced acidity, moderate structure and excellent drinkability. Goes very well with pastas, roasted red and white meats, sausages, vegetable casseroles, soups, risottos and cheese. Best served with the hearty, traditional Tuscan soups of chickpeas, farro and pasta e fagioli. www.worldclasswines.com
This wine offers the unmistakable spicy varietal profile of Vernaccia. Very penetrating on the nose, in the mouth the wine is crisp, dry and refreshing with a slightly bitter aftertaste and perfect acidity. One of the best white wines from Tuscany, the Vernaccia di San Gimignano pairs well with fish and white meat fare. www.worldclasswines.com
Made from 80% Prugnolo (the local name of Sangiovese) and 20% Aglianico, fermented in temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and licorice. Excellent with richly flavored dishes, meats, cured meats, small game and aged cheeses. Allow to breath prior to serving. www.worldclasswines.com
This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. A tremendous value and one of Winebow’s blockbusters! www.worldclasswines.com
This Chianti is brilliant ruby red with an ample bouquet of violets, iris and vanilla followed by thick layers of fruit on the palate. Dry and full bodied with hints of almond and slight notes of tobacco. This is a concentrated, consistently round wine with a velvety feel and a lingering finish. Recommended with roast beef, tripe, pecorino toscano cheese and hearty dishes. www.worldclasswines.com
2008 Show Tasting notes
Once you discover your favorites, you can reserve them from France 44 and other local wine and liquor stores at the show.
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