A delicate blend of Cabernet Sauvignon and Merlot from our vineyard El Zorzal in Maipú, with Syrah from Lavalle. Taste: A terrific blend of an excellent Cabernet Sauvignon from Maipú, Mendoza, Argentina - one of the top Cabernet areas of the world. Velvety with soft tannin finish. Well balanced to taste after decanted for at least 30 minutes. Enjoy while available.
Elaborated under natural conditions and irrigated with snow melted from The Andes. Harvest: April 2002 and aged in single-use barrels of French and American oak.
Cabernet Sauvignon 85%, Merlot 10%, Syrah 5%. Winemaker: Manuel Lopez Lopez
www.saludamericawines.com
The 2004 Old Vine Zinfandel is comprised of the best selection of Old Vine vineyard lots in the valley, each adding its own nuance and complexity to the final blend. The 2004 Old Vine Zinfandel is dark ruby in color. The bouquet consists of cranberry, allspice, nutmeg and blackberry compote. The flavor has ripe berry fruit on the entry, following with the medley of holiday spices, and finishing with chalky tannins and the vanilla bean from the American oak. www.renwood.com
Alluring aromas of apples, mandarin essence and vanilla, along with a very creamy unctuous texture, this wine shows great balance, with well-integrated acid, just a touch of restrained oak and an abundance of the minerality typical of Mt. Harlan's limestone soils www.artisanvineyards.com
The “Blue Label” is the quintessential Champagne and the standard bearer for Champagne Nicolas Feuillatte. A golden yellow color with atoasty, yeasty nose backed by scents of fresh picked strawberries and Bing cherry.
The mouth is delicate with a fine mousse, lively red fruits interwoven with biscuits and a hint of caramel apple. The finish is long and clean, helping to make this wine the perfect starter to any gathering. A blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier, Nicolas Feuillatte “Blue Label” is the wine to have in your fridge for all of your spontaneous celebrations.
www.artisanvineyards.com
This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. A tremendous value and one of Winebow’s blockbusters! www.worldclasswines.com
Intense ruby in color, this wine is bright and aromatic. A juicy mouthful of plum and blackberry, with a bouquet of sweet spices, lingering effortlessly on the fine-grained finish. www.yellowtailwinesusa.com
Light gold in color; this sparkler is delicate, delicious and delightful. The taste is extremely fresh, elegant bubbles, clean, with a crisp, dry, and pleasant finish. This is simply a great value! Ideal as an aperitif. To be served with hors d'oeuvres, cold dishes as well as seafood. Perfect for any celebration! www.vins-sparr.fr
An inviting blend of Seyval Blanc and Door County apple wine having floral-citrus-honey aromas with nicely balanced vanilla-apple flavors. www.dcwine.com
2008 Best of Show 
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