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COUNTDOWN TO THE
2011 Minnesota Monthly Food & Wine Experience:
It was the most delicious weekend of the year - the 16th annual Minnesota Monthly Food & Wine Experience!
February 18-21, 2010
Local Chef Challenge Winner:
Jack Riebel, Dakota Jazz Club
Czar of Cakes Challenge Winner:
Gateaux
Best of Show Booth Winners
| Best Restaurant Display: Best Food Presentation: Best Wine Presentation: Best Kept Secret: Best Cheese Display: Best Beer Display: Best Overall: Best Retail/Packaged Product: Best Organic Product: Best Tourism Display: Best New Product: |
Seven Magic Bus Café Z Wines Happy Hands Woodworking Wisconsin Milk Marketing Board Minnesota Craft Brewers Guild Kitchen Window Groveland Confections Otogawa-Anschel Design-Build Maddens Liquor Luggage |
The Food & Wine Experience kicked off on Thursday, February 18 with the third annual Macy’s Gourmet Gathering at Macy’s Minneapolis. Three floors of food sampling from top local restaurants, culinary demos, fine wines and spirits.
On Saturday, February 20 and Sunday, February 21, thousands of people came the Minneapolis Convention Center to experience more than two hundred companies sampling hundreds of fine wines, specialty beers, gourmet cuisine and showcasing the latest culinary gadgets! They learned from top local chefs at the Local Chef Challenge and at the organic Fresh Taste Stage. Many attended wine seminars by celebrated winemakers and wine experts. And some discovered "The Reserve," an intimate tasting, featuring wines valued at $20 or greater (separate ticket required).
Minneapolis Convention Center
1301 2nd Avenue South, Hall E, Downtown Minneapolis
